The front cover of the cookbook 'Bayrüt: The Cookbook' by Hisham Assaad, featuring a cream-colored background with a central dark green square containing a white illustrated vase and botanical pattern.

Bayrut: Recipes from the heart of a Lebanon

$49.99
RRP $49.99
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The front cover of the cookbook 'Bayrüt: The Cookbook' by Hisham Assaad, featuring a cream-colored background with a central dark green square containing a white illustrated vase and botanical pattern.
  • The front cover of the cookbook 'Bayrüt: The Cookbook' by Hisham Assaad, featuring a cream-colored background with a central dark green square containing a white illustrated vase and botanical pattern.
  • Overhead view of a styled food spread on a patterned tablecloth, featuring plates of grilled meat skewers, flatbread, sliced onions, pickles, and small bowls of condiments.
  • A two-page spread from a magazine or cookbook, showing a plated chicken and chickpea dish on a patterned tablecloth on the left, and a street scene with yellow buildings and pink-purple trees on the right.
  • An open cookbook spread showing a recipe page on the left with the heading 'Roasted cauliflower with black & white lentil' and a food photograph on the right of plated cooked cauliflower and lentil dishes on a patterned table.
  • An open cookbook spread showing a recipe for Armenian sweet tahtni & cinnamon bread. The left page features a styled flat-lay photograph of a sliced bread with cinnamon swirls, a rolling pin, bowls, and flour on a green surface.
  • An open magazine or cookbook spread showing a food photograph on the left and a recipe page for Spicy Cheese Kebab on the right, with a sandwich, bread loops, and a small inset photo of a vendor on a bicycle.
  • The front cover of the cookbook 'Bayrüt: The Cookbook' by Hisham Assaad, featuring a cream-colored background with a central dark green square containing a white illustrated vase and botanical pattern.
  • Overhead view of a styled food spread on a patterned tablecloth, featuring plates of grilled meat skewers, flatbread, sliced onions, pickles, and small bowls of condiments.
  • A two-page spread from a magazine or cookbook, showing a plated chicken and chickpea dish on a patterned tablecloth on the left, and a street scene with yellow buildings and pink-purple trees on the right.
  • An open cookbook spread showing a recipe page on the left with the heading 'Roasted cauliflower with black & white lentil' and a food photograph on the right of plated cooked cauliflower and lentil dishes on a patterned table.
  • An open cookbook spread showing a recipe for Armenian sweet tahtni & cinnamon bread. The left page features a styled flat-lay photograph of a sliced bread with cinnamon swirls, a rolling pin, bowls, and flour on a green surface.
  • An open magazine or cookbook spread showing a food photograph on the left and a recipe page for Spicy Cheese Kebab on the right, with a sandwich, bread loops, and a small inset photo of a vendor on a bicycle.
Bayrut: Recipes from the heart of a Lebanon
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Bayrut: Recipes from the heart of a Lebanon

$49.99
RRP $49.99
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Bayrut: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad celebrates the vibrant food culture of Beirut through traditional recipes, modern interpretations and stories from the city’s kitchens.
Description

Bayrut: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad offers a beautiful introduction to the food, culture and traditions of Beirut. Drawing on the city’s rich culinary heritage, the book brings together accessible recipes that move between much-loved classics and more contemporary dishes.

From generous breakfast spreads and traditional Sunday feasts to fresh salads, simple suppers and perfumed sweets, the recipes celebrate the abundance and diversity of Lebanese cooking. Alongside the food, stories and photography offer a glimpse into Beirut’s vibrant restaurants, cafés, family kitchens and food traditions, making Bayrut as much a visual journey as a cookbook.
Features
  • Hardcover
  • 224 pages
  • 155 colour photographs
  • Lebanese and Middle Eastern cuisine
  • Traditional and contemporary recipes
  • Food and travel photography
  • Dimensions: 27.2 x 21.7 cm
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