{"title":"Cook Books","description":"\u003cp\u003eStep into the culinary universe with Aura Home's carefully curated collection of cook books. Our selection is a unique fusion of flavour and flair, offering a tantalising journey through the world of gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eEach book is hand-picked to bring a dash of spice and a sprinkle of style to your cooking and to your kitchen. Featuring the latest in food trends, innovative recipes, and culinary techniques, our cook books are not just instructional, they're inspirational. They are designed to ignite your culinary creativity, offering a peek into the diverse world of food and culture.\u003c\/p\u003e","products":[{"product_id":"a-spot-at-the-bar-by-michael-madrusan-zara-young","title":"A Spot At The Bar","description":"\u003cp\u003eA refined addition to any coffee table, A Spot at the Bar by Michael Madrusan and Zara Young captures the elegance and ritual of classic cocktail culture through a distinctly modern lens. Rooted in the legacy of Melbourne‚Äôs celebrated bar scene, this beautifully considered volume reflects Madrusan‚Äôs expertise as founder of The Everleigh, alongside Young‚Äôs creative direction shaped by her background in immersive hospitality and the arts.\u003c\/p\u003e\u003cp\u003eThoughtfully organised by mood and occasion rather than spirit, the collection invites an intuitive approach to home bartending. Chapters such as Aperitif Hour, Nightcaps and The Morning After guide the reader through a curated selection of recipes designed for every moment of entertaining. Complementing the drinks, The Everleigh at Home offers practical yet elevated insights into hosting, from social etiquette to serving light fare and crafting punches for a crowd.\u003c\/p\u003e\u003cp\u003eDesigned with understated charm, the book features vintage-inspired details and hand-written recipe cards, evoking a sense of timeless sophistication. Whether displayed or enjoyed, A Spot at the Bar is both a practical guide and a stylish tribute to the art of the cocktail‚Äîperfect for those who appreciate thoughtful entertaining and beautifully crafted books.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":52506011238676,"sku":"55A70J017","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_a_spot_at_the_bar_michael_madrusen_zara_young_1.jpg?v=1778818782"},{"product_id":"city-country-coast-soho-house","title":"City Country Coast","description":"\u003cp\u003eQuintessential interiors, lifestyle and recipesfrom Soho House, the world's leading members club.\u003c\/p\u003e\u003cp\u003eFollowing the bestsellingEat, Drink, NapandMorning, Noon, Nightcomes the eagerly-awaited third book from Soho House.\u003c\/p\u003e\u003cp\u003eEach chapter ofCity, Country, Coast is full of food and drink recipes, design stories from the Houses and how to recreate the style in your own home, and lifestyle stories about cooking with fire, hosting, picnicking, and growing wild flowers and vegetables. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts- the grit and the glamour, the style and the cosiness.\u003c\/p\u003e","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":52506049446164,"sku":"55A70L426","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_city_country_coast_soho_house_1.jpg?v=1778818957"},{"product_id":"eat-drink-nap-soho-house","title":"Eat Drink Nap","description":"\u003cp\u003eIf you're looking for inspiration for interior design, party hosting or catering, this stylish lifestyle guide is perfect... a fascinating look behind the closed doors of this celebrated private member's club. Sunday Mail\u003c\/p\u003e\u003cp\u003eThe quintessential style, cooking, and home interior book from Soho House, the world's leading members' club.\u003c\/p\u003e\u003cp\u003eEat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way.\u003c\/p\u003e","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":52506049839380,"sku":"55A70L295","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_eat_drink_nap_bringing_the_house_home_soho_house.jpg?v=1778818959"},{"product_id":"eat-nyc-book","title":"Eat Nyc","description":"\u003cp\u003eBring the flavours of New York City into your kitchen with this inspiring cookbook featuring 55 iconic recipes from across the five boroughs. From morning favourites like everything bagels, chocolate babka and B.E.C. (bacon, egg and cheese), to lunchtime classics such as smash burgers and Reuben sandwiches, and evening staples including pasta alla vodka, General Tso's chicken and New York cheesecake.\u003c\/p\u003e\u003cp\u003eAlongside the recipes, discover stories from some of NYC's most loved eateries, including Levain Bakery, Tompkins Square Bagels and Joe's Pizza. A celebration of the city's vibrant food culture, this book lets you recreate authentic New York flavours at home.\u003c\/p\u003e","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":52506050003220,"sku":"55A70N731","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_eat_nyc_iconic_recipes_that_feed_the_city_1.jpg?v=1778818960"},{"product_id":"flavours-of-australia-book","title":"Flavours Of Australia","description":"\u003cp\u003eDiscover the rich and diverse flavours that define modern Australian cuisine with Flavours of Australia. This beautifully curated book celebrates the people, places and ingredients that shape the nation's unique culinary identity. Featuring stories and recipes from some of Australia's most celebrated chefs and iconic venues — including our very own Alla Wolf-Tasker of Lake House Daylesford — it highlights Indigenous ingredients and much-loved local produce.\u003c\/p\u003e\u003cp\u003eAcross 472 pages of stunning photography, explore 90 signature recipes alongside inspiring stories from the chefs behind them. Journey through Australia's most beloved culinary destinations and experience the tastes, landscapes and traditions that make Australian food truly unforgettable.\u003c\/p\u003e","brand":"Peribo","offers":[{"title":"Default Title","offer_id":52506050232596,"sku":"55A70N739","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_flavours_of_australia_eat_drink_be_happy.jpg?v=1778818961"},{"product_id":"italian-coastal-by-amber-guinness","title":"Italian Coastal","description":"\u003cp\u003eWelcome to the Tyrrhenian Sea, where la dolce vita meets sun-soaked islands and charming seaside towns, each trattoria radiating effortless glamour. In her latest book, Italian Coastal, food writer Amber Guinness follows the success of A House Party in Tuscany, journeying from the Tuscan coast through Lazio and Campania, including Naples and the Amalfi Coast, all the way to northern Sicily.\u003c\/p\u003e\u003cp\u003eAmber shares the rich history, stories, and flavours that have influenced her culinary philosophy. Featuring sixty delicious and easy recipes, such as crostini with ricotta and 'nduja, zucchini and mint lasagna, and Amalfi lemon cream cake, this book blends recipe collection, travelogue, and memoir. Filled with stunning food and travel photography, Italian Coastal invites readers to savour the vibrant tastes of the Mediterranean.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":52506051477780,"sku":"55A70M155","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_italian_coastal_amber_guinness.jpg?v=1778818967"},{"product_id":"malta-book-simon-bajada","title":"Malta: Flavours Of The Mediterranean","description":"\u003cp\u003eDiscover the culinary magic of Malta with \"Malta: Flavours of the Mediterranean\" by Simon Bajada. Immerse yourself in 70 tantalizing recipes showcasing the vibrant Mediterranean cuisine of this captivating archipelago. Influenced by centuries of diverse empires, the Maltese kitchen boasts a seductive fusion of Arab, French, Italian, and English flavors.\u003c\/p\u003e\u003cp\u003eThis richly photographed cookbook is more than a collection of recipes; it's an exploration of Malta's gastronomic heritage against the backdrop of breathtaking landscapes. From the iconic Ftira, a flattened sourdough bread adorned with tomato, tuna, capers, and olives, to the heartwarming fish stew Aljotta and the savory broad bean paste Bigilla, each dish captures the essence of Maltese daily life.\u003c\/p\u003e\u003cp\u003eAuthor Simon Bajada, acclaimed for works like \"Baltic\" and \"The New Nordic,\" invites you on a culinary journey, providing not just recipes but a sensory experience of Malta's unique culinary tapestry. Elevate your home cooking with this beautifully crafted homage to Maltese cuisine.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":52506052165908,"sku":"55A70L345","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_malta_mediterranean_recipes_from_the_islands_simon_bajada.jpg?v=1778818971"},{"product_id":"mediterranea-life-perfected-recipes-from-grandmothers-of-the-mediterranean-book","title":"Mediterranea: Life-Perfected Recipes From Grandmothers Of The Mediterranean","description":"\u003cp\u003eMediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.\u003c\/p\u003e\u003cp\u003eA colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot — think stunning pasta dishes from Sicily, classic desserts from the C?te d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.\u003c\/p\u003e\u003cp\u003eAs visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":52506052362516,"sku":"55A70N267","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_mediterranea_aastasia_miari_1.jpg?v=1778818974"},{"product_id":"modern-australian-baking-book","title":"Modern Australian Baking","description":"\u003cp\u003eSweet, Savoury, Seasonal and Native.\u003c\/p\u003e\u003cp\u003eIn this beautifully designed cookbook, master pastry chef Christopher The shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.\u003c\/p\u003e\u003cp\u003eIn his cookbook Modern Australian Baking, Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":52506052526356,"sku":"55A70N268","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/book_modern_australian_baking_christopher_the_1.jpg?v=1778818973"},{"product_id":"morning-noon-night-soho-house","title":"Morning Noon Night","description":"\u003cp\u003eExplore the allure of the Soho House lifestyle with this stunning 300-page cloth-bound book. 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Created by Helena and Vikki Moursellas, the authors of Pein?o, this beautiful book is inspired by the joyful expression ?OPA!? — a word that captures the energy, celebration and generosity at the heart of Greek food culture. Inside you?ll find 80 delicious recipes that reflect the simple, generous dishes shared around taverna tables. From classics like lamb kleftiko, Greek village salad and crispy patates tiganites with feta and oregano, to fresh favourites such as king prawns with fennel and caper butter and peppers stuffed with Greek cheeses. Interwoven with stories of the dishes, traditions and passionate people behind these lively tavernas, OPA! invites you to cook, gather and share the joy of Greek food at home.\u003c\/p\u003e","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":52506052985108,"sku":"55A70N732","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8777\/6020\/files\/opa__recipes_inspired_by_greek_tavernsas_helana_vikki_moursellas_1.jpg?v=1778818976"},{"product_id":"ottolenghi-simple-by-yotam-ottolenghi","title":"Ottolenghi Simple","description":"\u003cp\u003eYotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. 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With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile island and a cultural background layered with influences from the Greeks, Arabs, and Romans, among others, it's no wonder the cuisine of Sicily is as diverse. No matter the dish or its background, respect for the island's ingredients always shines through.\u003c\/p\u003e\u003cp\u003eIn the\u003cem\u003eFood of Sicily\u003c\/em\u003e, author and cooking school owner Fabrizia Lanza shares the rich traditions of Sicily with 80 time-honored recipes from across the island. Grilled Squid with Salmoriglio Sauce (Calamari alla Griglia con Salmoriglio) reflects the island's coastal culture, Roast Pork with Mint and Garlic (Arista di Maiale) is hearty mountain food, holidays are represented with a Sicilian Cake with Ricotta Cheese and Marzipan (Cassata) enjoyed for Easter and the Christmas pastry known as Sfoglio di Natale di Ragusa. 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